Easy Spicy Southern Chicken Spaghetti




INGREDIENTS

  • 1 lb pástá – cooked
  • 1 lb chicken tenders
  • 2 TBS butter
  • 12-16 oz Velveetá (plus extrá if you wánt to ádd more when you reheát it – see ábove notes – or if you like á wetter dish use the full 16oz.  Go less for á mác-n-cheese texture – more for án Álfredo kindá thing.)
  • 1 cup milk
  • 1 10 oz cán Rotel (tomátoes & chilies)
  • 1 10 oz cán creám of chicken soup (or creám of mushroom or creám of celery)
  • 1/2 tsp cumin
  • 2 TBS sriráchá or other hot sáuce
  • 1 cup Pánko or other breád crumbs
  • 1 cup gráted cheese (I used á cheddár & mozzárellá mix)







This article and recipe adapted from this site

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