Greek Yogurt Chocolate Mousse


Ingredients

  • Greek Yogurt - 1 3/4 cups
  • Milk - 1/2 cup
  • Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
  • Honey - 1 tbsp
  • Vanilla Extract - 1 tsp

Instructions

  1. Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
  2. Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
  3. Pour it into ramekins and let it chill for at least 2 hours.
  4. Serve chilled. You can add a little whipped cream on top while serving if you desire.

This article adapted from this site

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