Akhirnya Misteri Kehilangan Ida Nerina Kini Terjawab, Tak Sangka Kehidupannya Amat Menyayat Hati



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Best Strawberry Poke Cake

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Ingredients 1 box  white cake mix   (plus ingredients to prepare the mix) Ingredients usually called for the cake mix: 3  eggs whites  1 cup  water  1/3 cup  vegetable oil  Strawberry White Chocolate Mixture: 14 oz  sweetened condensed milk  3/4 cups  white chocolate chips  1  package  (3 oz JELL-O strawberry flavor gelatin) 1/4 cup  warm water  Other ingredients: 2  cans  (21 oz each strawberry pie filling) 2 cups  heavy whipping cream  (full fat and cold) 2 tablespoons  sugar  1 teaspoon  vanilla extract  10-15  fresh strawberries  (sliced) Instructions Prepare White Cake: Preheat oven to 350F. Grease and sprinkle with flour a 9-x-13 inch cake pan. Prepare white cake mix according to box instructions. Pour batter into the prepared pan and bake for a...
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chocolate peanut butter saltine toffee

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INGREDIENTS 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 –2 cups chocolate chips sprinkles! INSTRUCTIONS Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes. Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles. Freeze or chill for 1 hour or until set. Break into small pieces for serving. This article and recipe adapted from this site
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Best Crockpot Chicken & Mushrooms Recipe

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Ingredients 1 1/2 lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms (sliced) 1 onion (diced, medium) 2 cloves garlic (minced) 1 1/2 cups chicken broth 2 tbsp cornstarch salt and pepper ( to taste) fresh parsley (chopped ; optional) Instructions In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker. In the same pan, add onion and saute until tender. Add to slow cooker. Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours. Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes. Serve over rice or pasta! This article and recipe adapted from this site
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