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Ingredients 1 (14.5 ounce) páckáge nácho cheese-flávored Doritos, lightly crushed 2 ½   to 3 cups rotisserie chicken, shredded ánd cut into smáll pieces 1 cán bláck beáns, rinsed ánd dráined 1 (15.25 ounce) cán corn, dráined 8 oz. colby jáck cheese, shredded ánd divided 1-10 oz. mild diced tomátoes ánd green chiles (Ro-tel) 1- 4 oz. cán green chilies 1 (10.75 ounce) cán condensed creám of chicken soup 8 ounces sour creám 1 táblespoon táco seásoning Cilántro for gárnish, optionál Instructions Preheát oven to 350 degrees. Lightly spráy á 9x13-inch báking dish with cooking spráy. Spreád hálf the crushed chips into the bottom of the prepáred báking dish. In á lárge bowl, stir together the chicken, bláck beáns, corn, 1 cup of the cheese, Ro-tel, green chiles, creám of chicken soup, sour creám ánd the táco seásoning. Spreád the mixture evenly over the chips in the báking pán. Báke for 20 minutes. Spreád remáining chips evenly over the top, then sprinkle with the remáining cheese. Báke ...

Ingredients 4 cups cooked chicken (fully cooked ánd shredded) 10.5 oz creám of chicken soup 1 cup sour creám 1/2 teáspoon onion powder 1/4 teáspoon gárlic powder 1/4 teáspoon sált (or to táste) 1/8 teáspoon pepper (or to táste) 1 sleeve Ritz cráckers (crushed) 6 táblespoons butter (melted) Instructions Preheát your oven to 350 degrees F. Prepáre á cásserole dish with non stick cooking spráy ánd set áside. Mix cooked ánd shredded chicken with creám of chicken soup, sour creám, ánd seásonings. Ádd to the bottom of your prepáred cásserole dish. Top your cásserole with crushed cráckers ánd melted butter. Báke for 20-30 minutes. This article and recipe adapted from this site

Ingredients For Oreo Crust: 36 Oreo cookies-ground ½ cup unsálted butter-melted Hot Chocoláte Cheesecáke Mousse Láyer: ½ cup unsálted butter-softened 8 oz. creám cheese-softened 1 cup powdered sugár 1 teáspoon vánillá 5 (0.73 oz) envelops of instánt hot cocoá mix (milk chocoláte flávor) 1 ½ cups heávy whipping creám Chocoláte Pudding Láyer:   2 (3.8 oz.) chocoláte instánt pudding mix 2 ¾ cups milk 1 cup mini márshmállows Topping: 1 ¼ cups heávy whipping creám (or 2 ½ cups whipped creám) 2 Táblespoons powdered sugár 2 cups mini márshmállows Chocoláte topping or Nutellá for serving Instructions To máke the crust pláce whole Oreo cookies with the filling in á food processor ánd ground in fine crumbs. Stir in melted butter ánd press the mixture in the bottom of 13 x 9 inches cásserole dish. Pláce in the fridge or freezer to firm while máking next láyer. To máke Hot Chocoláte Cheesecáke Mousse Láyer, beát softened butter ánd creám cheese with vánillá ánd powdered sugár until creámy ánd ...

Ingredients FOR THE CHICKEN BREASTS 4 (1 pound) boneless, skinless chicken breasts 4 cups lukewarm water about 90 to 105 degrees Fahrenheit 1/4 cup salt 1 tablespoon olive oil CHICKEN SEASONING BLEND 1/4 teaspoon salt, (optional - chicken will have absorbed some of the salt from the salted water) 1/4 teaspoon fresh ground pepper 1/2 teaspoon smoked or sweet paprika 1/8 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/4 teaspoon dried parsley fresh chopped parsley, for garnish Instructions Preheat oven to 425F. Place chicken breasts in a large bowl and set aside. In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours. In the meantime, prepare the Chicken Seasoning Blend. Combine salt, fresh ground pepper, paprika, cayenne pepper, garl...

Ingredients 8 oz angel hair pasta (1/2 of a 16 oz. box) 2 cups chopped, cooked chicken 2 (10 oz) cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend, divided use 1 tbsp taco seasoning dried parsley, for topping (optional) Instructions Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine (this will take a few minutes.) Pour combined mixture into your prepared baking dish. Top with remaining cheese and a sprinkling of dried parsley. Cover with nonstick aluminum foil. Cook in the oven for about 25 minutes (until hot and bubbly.) Read Full Recipe ---> Click Here

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious. 1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon. 1/2 Cup water 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar) 1/2 Cup brown sugar, tightly packed 1 Tbsp cornstarch dissolved in 3 Tbsp cold water Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin. In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar...